These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
*Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.
INGREDIENTS Green olives, chilli (SULPHITES), water, salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain traces of FISH and almonds (NUTS) due to manufacturing method.
STORAGE & CARE Once opened keep refrigerated in a non-metallic container, covered in its brine, and consume within 7 days
||842 kJ / 205 kcal
| of which saturates
| of which sugars
|* Typical values per 100g